We Feed the UK — LOUIS LITTLE

Pamela Shore

“Seeds save souls: reconnecting with the land allows us to heal past traumas and build a resilient and sustainable future for generations to come...

We grow food because we are a part of the Earth and the Earth is a part of us. Ancestrally, this was the lesson that was passed down. It’s our duty to live in balance with nature, for the sake of future generations.”

Andy Cato

Andy Cato is one half of legendary electronic duo Groove Armada who sold the publishing rights to his songs to buy a farm. Co-founder of Wildfarmed, he’s now regeneratively farming National Trust land near Swindon

Geetie Singh-Watson and Guy Singh

The world’s first certified organic pub was opened by Geetie, in London in 1998. She now runs The Bull Inn in Totnes after falling for Devonshire farmer, and Riverford founder, Guy Singh-Watson.

Dr Sally Bell

“I’m a GP, but began to feel more like a pharmaceutical vending machine than a healer. I realised I hadn't looked far enough upstream and had no idea where our food came from, so started visiting regenerative farms. I found the same story of health: we have lost confidence that we and the land can heal, we are trained to treat disease with chemicals and we have lost our sense of intuition. Regeneration isn’t just a practice, it is a way of seeing – we need to regenerate the landscapes of our hearts too.”